Observations and Lessons Learned by Guner Tautrim Last year Gaviota experienced yet another wildfire (the Alisal Fire) which burned just under 17,000 acres in total. Winter has come and gone and although we did experience a few good storms our …
Fire, ecology, and land stewardship on the Gaviota Coast Read More »
by Janet Koed On February 12, Steve and I headed out for a low tide hike at Naples with a good-sized group of folks. After years of hiking on Naples, we no longer expect to be sent away, and the …
by Janet Koed When I read the article in the Santa Barbara Independent, “Black History Started Here in Santa Barbara”, I was impressed by the historical documentation of Eric Hvolbol. It wasn’t the first time Gaviota Coast Conservancy learned new …
By Andrea Hoot On the most recent Gaviota Coast Conservancy field trip, we visited Santa Barbara Natives, which is a plant nursery located on the property of La Paloma Ranch. The drive up the canyon road was stunning, and the …
By Phil McKenna Jalama Canyon Ranch is a 1,000-acre ranch nestled in an inland valley at the end of a dirt road that heads west from Jalama Road, the scenic drive that runs between Highway 1 and the beach at …
By Janet Koed. Nature can be cruel and nature can be kind. Take the wild fennel plant for example. Its seeds and young stems are edible and can be steeped into a tea which can be very good for the …
By Phil Mckenna The Gaviota Coast has been “anchored” by agriculture for centuries. Cattle grazing was the mainstay of the Spanish land grants. Dry-farming followed with crops such as wheat, tomatoes and beans. Orchards were created with large plantings of …
By Doug Kern Sixth-Generation Farmer Guner Tautrim Selling Sausage, Shoulders, Ham Steaks, and More Here is a great article in the Santa Barbara Independent about our own Guner Tautrim and his ranch! https://www.independent.com/2020/04/14/gaviota-givings-delivers-ranch-raised-pork/
By Janet Koed If your mind is taking you to dark places as you drift off to sleep, try counting sheep. About a week ago, I took a break from making fabric masks for my daughter and her coworkers in …
