Gaviota Givings Delivers Ranch-Raised Pork

By Doug Kern

Sixth-Generation Farmer Guner Tautrim Selling Sausage, Shoulders, Ham Steaks, and More

Guner and Heidi Tautrim raise pigs with their sons on a Gaviota Coast ranch that’s been in the family since 1866. | Credit: Daniel Dreifuss

Here is a great article in the Santa Barbara Independent about our own Guner Tautrim and his ranch!

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